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By:"Better Homes & Gardens"
ISBN: 0696217562 Published on 2004-01-20 by Meredith Books

A unique guide to creating an outside cooking environment offers readers a multitude of ideas for creating outdoor kitchens, complete with layouts, storage spaces, and favorite grilling recipes. Original. 20,000 first printing.

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By:"Jeff Hertzberg, M.D.","Zoë François"
ISBN: 1466802375 Published on 2011-10-25 by Macmillan

From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes. With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread—as long as they can do it quickly and easily. When fans hailed their pizza and flatbread recipes as the fastest in their books, Jeff and Zoe got busy creating all new recipes. With a batch of their stored dough in the fridge and a pre-heated oven or backyard grill, you can give your family what they crave... Home-made, mouth-watering pizzas, flatbreads, and sweet and savory tarts, prepared in minutes! In Artisan Pizza and Flatbread in Five Minutes a Day, Jeff and Zoë show readers how to use their ingenious technique to make lightning-fast pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough. In addition to the classic flatbread doughs and pizza crusts, there are alternatives with whole grain, spelt, and gluten-free ingredients, and the authors include soups, salads, and spreads that turn flatbreads or pizza into a complete meal. In just five minutes a day of active preparation time, you can create favorites like Classic Margherita, Pita pockets, Chicago Deep Dish, White Clam Pizza, and Blush Apple Tart. Artisan Pizza and Flatbread in Five Minutes a Day proves that making pizza has never been this fast or easy. So rise...to the occasion and get baking!

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By:"Steve Cylka"
ISBN: 1440588368 Published on 2015-06-03 by Simon and Schuster

Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking \

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By:"Joseph Amendola","Nicole Rees"
ISBN: 1118112385 Published on 2012-04-25 by John Wiley & Sons

Crucial formulas for baking success--an updated edition of the classic reference What do virtually all breads and desserts have in common? They rely on baking formulas, the building block \

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By:"Michael E. Whitman","Herbert J. Mattord","David Mackey","Andrew Green"
ISBN: 1285414861 Published on 2012-09-20 by Cengage Learning

GUIDE TO NETWORK SECURITY is a wide-ranging new text that provides a detailed review of the network security field, including essential terminology, the history of the discipline, and practical techniques to manage implementation of network security solutions. It begins with an overview of information, network, and web security, emphasizing the role of data communications and encryption. The authors then explore network perimeter defense technologies and methods, including access controls, firewalls, VPNs, and intrusion detection systems, as well as applied cryptography in public key infrastructure, wireless security, and web commerce. The final section covers additional topics relevant for information security practitioners, such as assessing network security, professional careers in the field, and contingency planning. Perfect for both aspiring and active IT professionals, GUIDE TO NETWORK SECURITY is an ideal resource for students who want to help organizations protect critical information assets and secure their systems and networks, both by recognizing current threats and vulnerabilities, and by designing and developing the secure systems of the future. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

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By:"Bettina Malle","Helge Schmickl"
ISBN: 1943015007 Published on 2015-09-01 by

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By:"Annie Isabel Robertson"
ISBN: Published on 1924 by J.B. Lippincott Co.

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By:"Nancy Berkoff"
ISBN: 0931411262 Published on 2003 by The Vegetarian Resource Group

Even if they use a microwave, readers can now enjoy vegan eating by preparing dishes from basic 'meat' balls and pizzas to microwave lasagne or cilantro-marinated tofu. Many of the 165 recipes will take under 10 minutes to cook, others may be more appropriate for entertaining. Helpful advice includes: how to convert traditional recipes into microwave recipes, microwave baking, desserts and microwave breakfasts.

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By:"Robert Simonson"
ISBN: 0399578552 Published on 2017-09-26 by Ten Speed Press

A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients. 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.

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By:"Sewell Newhouse"
ISBN: Published on 1867 by Wallingford, Ct. : Oneida Community

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By:"Steve Cylka"
ISBN: 1440588376 Published on 2015-05-08 by Simon and Schuster

Try cooking under pressure! Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking \

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By:"Matt Teacher"
ISBN: 1604335327 Published on 2014-11-11 by Simon and Schuster

The ultimate guide to today’s exciting gin revival with a nod to the spirit’s rich history, featuring a comprehensive review of gin distilleries, ingredients and accoutrements, distilling methods, cocktail recipes, international bar guide, and creative contributions from industry leaders. The Spirit of Gin is a comprehensive and entertaining illustrated guide to the classic spirit, with a sharp focus on the modern gin revival led by innovative craft-gin distillers, new ingredients and infusions, and growing interest in bars across the United States and overseas. The book details the colorful history of gin from its invention in eighteenth century London to today’s worldwide resurgence; provides detailed coverage of the methods, ingredients, and accoutrements of modern makers and purveyors; gives coverage to popular gin bars and classic cocktails with eclectic sidebars and interviews; and provides a complete catalog of commercial and craft distilleries worldwide.

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By:"Simon Donovan"
ISBN: 1540601641 Published on 2016-11-24 by Createspace Independent Publishing Platform

Use These Guidelines Of Fancy Air Fryer Recipes And Start Doing Wonders In Your Kitchen Today! Don't know what you want to cook? Well luckily, this book has over 70 great, fancy, and delectable recipes for you to try out. With simple instructions that will come with your air fryer and this recipe guide, you should be able to have a great time cooking with the air fryer. The number one way to go about figuring out the best things to cook with your air fryer is to think about everyday meals that you make with other appliances. The air fryer can help you get rid of your oven, deep fryer, and stove top. Air fryers are mainly used for frying, baking, grilling, roasting. The air fryer is able to fry because of the various parts it's made up of, bake, grill, and roast; all in one handy appliance.Ultimately, the various foods are available in this guide, ranging from deserts to the most exotic dinner fare, so there's much to choose from. Here Is A Sneak Peek Of What Types of Foods You Will Learn To Cook Appetizers Entrees Desserts And Much Much More Useful Information... Do Not Wait Any Longer And Get This Book For Only $13.38!

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By:"Bob Sennett"
ISBN: 055329900X Published on 1993 by Bantam

The bartender's comprehensive reference guide to everything from martinis to margaritas offers instructions on how to prepare more than 2,500 alcoholic and nonalcoholic beverages, as well as expert advice on selecting and serving wine, directions for brewing beer and tips on setting up a bar, in an edition with more than 100 new drink recipes. Original.

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By:"The Culinary Institute of America (CIA)","Francisco J. Migoya"
ISBN: 1118692683 Published on 2008-08-08 by Wiley Global Education

It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs. Introductory chapters include the history and evolution of frozen desserts; ingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and flavors; and equipment including churning machines, production equipment, and storage and serving containers. Also included are essentials on storage, sanitation, and production and serving techniques. Recipe chapters cover Dairy-Based Frozen Desserts, which include ice cream, gelato, and sherbet; Non-Dairy Desserts, which include sorbet and granites; and Aerated Still-Frozen Desserts, which include parfaits, semi-freddos, and frozen mousses and souffles. Each recipe chapter covers both classic and modern small-batch production techniques, basic formulas, and both basic and advanced base recipes. The final chapter, Finished Items, makes use of these base recipes and shows readers how to produce, plate, garnish, and serve small desserts, plated desserts, frozen cakes, and even frozen accompaniments to savory courses. Recipes are illustrated throughout by full-color beauty photographs. An instructor's manual and companion website are also available for classroom use.

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By:"George Herter","Jacques P. Herter"
ISBN: 1548152307 Published on 2017-06-17 by Createspace Independent Publishing Platform

Dating from the early 1960s, this is THE classic book of vintage outdoor lore that reveals it all! Read this book of insider solutions and become a competent guide, or an expert outdoorsman, with hundreds of solutions for countless situations: hunting, fishing, camping, outdoor cooking, boating & canoeing, first aid, outdoor clothing hunting dogs ...(or, read it just for its pure enjoyment & entertainment value! Written and illustrated by the legendary (\

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By:"T. Edward Nickens"
ISBN: 1616284153 Published on 2012-05-29 by Weldon Owen

The Total Outdoorsman is a runaway success for us, with over (xx,xxx) copies in print, and the demand only rising even after it’s been in the market for months. This series of smaller, value-priced titles excerpt that book’s content, repackaging it for the bargain shopper and for more targeted category penetration in the camping sector. With practical advice for camping in all sorts of conditions, this handy guide offers dozens of hints on everything from choosing your campsite to roasting the perfect marshmallow. Geared to the hunter or fisherman, but with something for almost everyone who loves the great outdoors, this is the book you want to be sure you throw in your backpack before heading out into the woods.

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By:"Jules Siegel","Anita Brown"
ISBN: 1411639448 Published on 2005 by Lulu.com

The Cancun User's Guide contains 204 densely packed pages of independent, honest advice, recommendations and cultural information about Cancun and Mexico by an American family living here since 1981. Written in a clear, popular style, and illustrated with photographs, drawings and maps, it will help you save money and have more fun when visiting Cancun. It's also funny and heartwarming, written by celebrated author Jules Siegel, whose works have appeared in Playboy, Rolling Stone, Best American Short Stories and many other publications. Completely updated for 2005! The Cancun User's Guide is the only independent locally-produced guide!

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By:"Jason Kosmas","Dushan Zaric"
ISBN: 1607740877 Published on 2010-10-12 by Ten Speed Press

Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality. Thankfully, a cocktail renaissance has emerged in many of today’s bars, where inventive drinks showcase both the artistry and craft of bartending. At their moody and atmospheric West Village bar-restaurant Employees Only, master mixologists Jason Kosmas and Dushan Zaric can regale you with colorful tales of cocktail origins—or just pour you a mean drink. In Speakeasy, Kosmas and Zaric take their inspiration from traditional favorites, then use the finest spirits, the freshest ingredients, and a good measure of reverence for their craft to elevate the mixed drink to artisanal status. More than 80 imaginative libations that riff on the classics are showcased in this one-of-a-kind collection. Recipes emphasize fresh fruits and herbs, homemade syrups and infusions, and a careful balancing of flavors, with a mind toward seasonality. A Ginger Smash is offered in four different versions: kumquat, pineapple, pear, or cranberry, depending on the time of year. The Millionaire becomes the Billionaire with the addition of homemade grenadine and 107-proof bourbon. And the South Side becomes the West Side by replacing the gin with sun-kissed Meyer lemon–infused vodka. With the specter of Prohibition firmly in the past, Speakeasy shares recipes for the choicest potent potables, reimagining the finest drinks of yesterday for today’s thirsty imbibers. From the Hardcover edition.

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By:"Katrina Avila Munichiello"
ISBN: 0804841764 Published on 2011-10-10 by Tuttle Publishing

A Tea Reader contains a selection of stories that cover the spectrum of life. This anthology shares the ways that tea has changed lives through personal, intimate stories. Read of deep family moments, conquered heartbreak, and peace found in the face of loss. A Tea Reader includes stories from all types of tea people: people brought up it the tea tradition, those newly discovering it, classic writings from long-ago tea lovers and those making tea a career. Together these tales create a new image of a tea drinker. They show that tea is not simply something you drink, but it also provides quiet moments for making important decisions, a catalyst for conversation, and the energy we sometimes need to operate in our lives. The stories found in A Tea Reader cover the spectrum of life, such as the development of new friendships, beginning new careers, taking dream journeys, and essentially sharing the deep moments of life with friends and families. Find reflections of yourself and those you know in stories such as a tea shop owner whose heart is broken by Hurricane Katrina, and then finds the strength to start again, or a woman sharing a last moment with her father over a cup of tea. Whether you are a tea lover or not, here you will discover stories that speak to you and inspire you. Sit down, grab a cup, and read on.

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By:"Charles A. Suisman","Carol Molesworth"
ISBN: 0786881526 Published on 1996-11-01 by Hyperion Books

An all-inclusive guide to New York City features little-known resources and amusements, tips on dealing with the city's problems, and advice on the best services, shopping, and restaurants, all organized into useful categories such as Arts & Diversions, Coping, Services, Restaurants, Spirits, Sports, and Stores. Original.

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By:"Jules Siegel","Anita Brown"
ISBN: 1411639448 Published on 2005 by Lulu.com

The Cancun User's Guide contains 204 densely packed pages of independent, honest advice, recommendations and cultural information about Cancun and Mexico by an American family living here since 1981. Written in a clear, popular style, and illustrated with photographs, drawings and maps, it will help you save money and have more fun when visiting Cancun. It's also funny and heartwarming, written by celebrated author Jules Siegel, whose works have appeared in Playboy, Rolling Stone, Best American Short Stories and many other publications. Completely updated for 2005! The Cancun User's Guide is the only independent locally-produced guide!

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By:"Dave Broom"
ISBN: 1784720585 Published on 2015-09-03 by Mitchell Beazley

'You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive' Huffington Post In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders - and consumers - are now beginning to re-examine gin as a quality base spirit for drinks both simple and complex. Now, with more brands available than ever before, it is the time to set out what makes gin special, what its flavours are and how to get the most out of the brands you buy. With this book as your guide, discover: How gin is made What a botanical is and how they impact a gin's flavour What the difference between Dutch, London, Scottish, Spanish and American gins is How you drink them to maximise your pleasure Whether there is life beyond the gin & tonic (yes!) The body of the book covers 120 gins which Dave has tested four ways - with tonic, with lemonade, in a negroni and in a martini - and then scored. In addition, each gin is categorised according to an ingenious flavour camp system, which highlights its core properties and allows you to understand how you can best drink it, and therefore enjoy it.

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By:"Ryan Farr"
ISBN: 1452101795 Published on 2014-05-13 by Chronicle Books

With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.

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By:"Andrew Weil","Sam Fox"
ISBN: 0316215465 Published on 2012-10-09 by Little, Brown

The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. TRUE FOOD supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini. Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. TRUE FOOD offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.

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