Book Land of Fish and Rice: Recipes from the Culinary Heart of China PDF Free Download
By:"Fuchsia Dunlop"
ISBN: 0393254399 Published on 2016-10-18 by W. W. Norton & Company
“Fuchsia Dunlop . . . has done more to explain real Chinese cooking to non-Chinese cooks than anyone.” —Julia Moskin, New York Times The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a “land of fish and rice.” For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty. In Land of Fish and Rice, Fuchsia Dunlop draws on years of study and exploration to present the recipes, techniques, and ingredients of the Jiangnan kitchen. You will be inspired to try classic dishes such as Beggar’s Chicken and sumptuous Dongpo Pork, as well as fresh, simple recipes such as Clear-Steamed Sea Bass and Fresh Soybeans with Pickled Greens. Evocatively written and featuring stunning recipe photography, this is an important new work celebrating one of China’s most fascinating culinary regions.
This Book was ranked 22 by Google Books for keyword Kitchen Appliance Wok Manual Guide.
Download Land of Fish and Rice: Recipes from the Culinary Heart of China PDF Books Free
Download Land of Fish and Rice: Recipes from the Culinary Heart of China PDF Free
Download Land of Fish and Rice: Recipes from the Culinary Heart of China Books Free
Download Land of Fish and Rice: Recipes from the Culinary Heart of China Free
Download Land of Fish and Rice: Recipes from the Culinary Heart of China PDF
Download Land of Fish and Rice: Recipes from the Culinary Heart of China Books
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