Book The Complete Cook's Encyclopedia of Spices PDF Free Download
By:"Sallie Morris","Lesley Mackley"
ISBN: 1844766152 Published on 2008 by Southwater Pub
Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This fabulous encyclopedia is not only a practical cookbook but an invaluable and expert kitchen reference. It includes step-by-step preparation and cooking techniques, and essential information on storage containers and equipment. Over 50 spices are shown in glorious full-colour, showing their various forms ? whole, ground, dried or fresh. Their aroma, flavour, culinary and medicinal uses and cooking tips are also listed. In addition, there are illustrated recipes for more than 35 spice blends, from Kashmiri Masala to Apple Pie Spice. Also included are over 100 flavour-packed recipes for every day of the week from soups and starters through beef, lamb and pork to preserves and chutneys. Try sizzling Hot and Sour Prawn Soup or a hearty Lamb Tagine. There are also ideas for making scented gifts and decorations, and preparing aromatic cooking oils, flavoured vinegars and a multitude of drinks.
This Book was ranked 5 by Google Books for keyword Cooking Spices Manual Guide.
Download The Complete Cook's Encyclopedia of Spices PDF Books Free
Download The Complete Cook's Encyclopedia of Spices PDF Free
Download The Complete Cook's Encyclopedia of Spices Books Free
Download The Complete Cook's Encyclopedia of Spices Free
Download The Complete Cook's Encyclopedia of Spices PDF
Download The Complete Cook's Encyclopedia of Spices Books
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